How to Make a PB&J
Voice: Mark Manson
You start with the bread. This isn’t a life-or-death decision, but come on, let’s at least aim for something that makes you feel like you’re not in kindergarten anymore. Whole grain, seeded—it’s like choosing the playlist for a road trip. It sets the tone. Go for something that makes each bite feel like a small victory against the mundane.
Next up, peanut butter. Crunchy or smooth? This isn’t a philosophical crossroads, but hey, your choice here is kind of like picking your favorite band. There’s no wrong answer, just a preference that says a bit about your vibe. Spread it on thick, because if there’s a place for commitment, it’s here, in the glorious act of laying down that peanut butter.
And then, the jelly. It’s not about contemplating the mysteries of the universe; it’s about flavor, pure and simple. Grape, strawberry, raspberry—each one’s a different genre of music. Pick the one that makes your taste buds sing. It’s the sweet solo that cuts through the richness of the peanut butter, a reminder that sometimes, it’s the simple things in life that are the most rewarding.
Slap those slices together, and there you have it—a masterpiece? Maybe. A delicious sandwich? Absolutely. This PB&J isn’t a symbol of life’s complexities; it’s a celebration of taking something basic and making it uniquely yours. It’s about finding joy in the simple act of making a sandwich, a reminder that not every moment needs to be earth-shattering to be meaningful.
So take a bite with a grin, knowing that you’ve just rocked out in the most chill way possible, turning the simple into something slightly extraordinary. After all, it’s not rocket science; it’s just a damn good peanut butter and jelly sandwich.